MADE WITH SIMPLE INGREDIENTS
LEAN PORK SHOULDER
LEAN PORK SHOULDER
LEAN PORK SHOULDER
We use only premium, lean cuts of pork shoulder — never scraps or trimmings — for a naturally rich, meaty flavor and tender bite.
ROSEMARY
LEAN PORK SHOULDER
LEAN PORK SHOULDER
Rosemary extract is a natural antioxidant while lending a subtle herbal aroma that rounds out the flavor beautifully
BASIL
LEAN PORK SHOULDER
GARLIC
Sweet and slightly peppery, basil adds a fresh, herbaceous note that brightens up the sausage and enhances its Italian flavors.
GARLIC
LEAN PORK SHOULDER
GARLIC
A staple of Italian cooking, garlic brings bold, earthy flavor and a comforting warmth that lingers with every bite
SUN-DRIED TOMATO
FAMILY SPICE BLEND
SUN-DRIED TOMATO
These add a concentrated burst of sweet-savory tomato flavor, bringing a rich, tangy depth that complements the pork flavor.
SALT
FAMILY SPICE BLEND
SUN-DRIED TOMATO
Just the right amount of salt enhances all the natural flavors, bringing out the savory depth of the pork and spices without overpowering them.
FAMILY SPICE BLEND
FAMILY SPICE BLEND
FAMILY SPICE BLEND
Our signature mix of classic Italian spices gives the sausage its timeless flavor — bold, aromatic, and perfectly balanced
WATER
FAMILY SPICE BLEND
FAMILY SPICE BLEND
A simple ingredient with a key role — water helps blend the spices evenly and keeps the sausage juicy and succulent as it cooks.
DRIED VINGER
DRIED VINGER
DRIED VINGER
This adds a subtle tang that lifts and brightens the flavors while naturally helping to preserve freshness — no chemicals needed.
YEAST
DRIED VINGER
DRIED VINGER
Yeast extract is a natural flavor booster; it adds umami richness — that “can’t-put-your-finger-on-it” savory goodness.
CITRUS
DRIED VINGER
CITRUS
A hint of citrus extract adds a fresh, zesty brightness that lifts the whole flavor profile — a subtle touch that makes a big difference.
OUR STORY IS SIMPLE
For three-generations consistency has been key, so our recipe never changes, and hasn't for 80+ years. The secret? Only lean pork shoulder and a master ratio of five kitchen spices. The spice in each bite tells you its distinctly Calabrian, a nod to the Taverrite origins in Calabria (the 'Toe of the Boot' region in Italy). Taverrite's will change the way you think about sausage with our small batch production, big flavor profile, and healthy recognizable ingredients and always served with integrity.