Our story begins decades ago in Calabria, Italy when my Grandfather Dominic and his brothers, Tony and Joe, emigrated to the United States. As with many regions of Italy, Calabria has its own unique flavor profile in their cooking style. When my grandfather and his brothers came to New York, they brought with them many of those cooking styles. The flavors you'll find in our sausage products are true to the region. In the 1950's the Taverrite brothers opened the Brighton Food Market, a bustling little corner grocery store in upstate New York. Today I'm bringing you our family recipe for your enjoyment EXACTLY as it was when it left Italy decades ago.
Taverrite's Italian Foods products are made using our traditional family recipe with only the freshest quality ingredients. Our sausage products are gluten free, dairy free, egg free, nut free, soy free and contain no MSG or nitrates. We ONLY use whole cuts of pork (no crazy pork parts), are Anti-Biotic free and raised without growth hormones and fed a 100% vegetarian diet.
This is our amazing original cooked Calabrese style Mild Italian pork sausage. This is where it all began! As with all our pork sausage product we only use whole cuts of pork shoulder (picnic cut to be exact) when making our sausage. We let Mother Nature create the perfect amount of protein to fat ratio. Some brands add cheaper ‘trimmings' to the mix to lower cost and add fat, not us.
The flavor profile in our authentic mild Italian sausage is traditional Italian. The first flavor you'll experience is the perfectly cooked pork followed by the savory fennel flavor and the finish has a light peppery flavor.
This picture shows our Antibiotic free mild sausage. We also have an All Natural version with this same flavor profile. Check with your retailer to see which variety they carry.
On top of all that Taverrite's Make It Italian mild product is sugar free, gluten free, dairy free, egg free, soy free, and nut free. There is NO MSG, NO nitrates, NO nitrites and NO sodium lactate in this or any of our sausage products. Compare our ingredient list to any other cooked sausage product and you'll see that we have the "cleanest" label of the bunch.
Oh, boy are you in store for a treat! This is our incredibly delicious Hot Calabrese style sausage. As with all our pork sausage product we only use whole cuts of pork shoulder (picnic cut to be exact) when making our sausage. We let Mother Nature create the perfect amount of protein to fat ratio. Some brands add cheaper ‘trimmings' to the mix to lower cost and add fat, not us.
The flavor profile on this product is like no other Hot Italian sausage you've ever had. The heat on this product is not going to overwhelm you, but at the end of the bite it will remind you that it's a "hot" product. In the first few seconds of the bite you'll get the great pork flavor followed by a taste of the light fennel. This is where the fun begins. After that the heat begins to build. It doesn't hit you all at once, no it grows as you pass air over your palette the heat from the different peppers gets released and in the end you'll have a little heat left in the back of your throat as a reminder that you want another bite.
This picture shows our Antibiotic free hot sausage. We also have an All Natural version with this same flavor profile. Check with your retailer to see which variety they carry.
As with our mild sausage, Taverrite's Make It Italian hot product is sugar free, gluten free, dairy free, egg free, soy free, and nut free. There is NO MSG, NO nitrates, NO nitrites and NO sodium lactate in this or any of our sausage products. Compare our ingredient list to any other cooked sausage product and you'll see that we have the "cleanest" label of the bunch.
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