You've Got Kale
(One Bowl Dinner)

Greg Makes It Italian with a 6 ingredient under 20-minute kale sausage salad. Tricks to making kale more tender, tips for the best dressing (three words: less is more), and of course Taverrite's lean pork shoulder sausage.

Carbonara Taverrite
(Piccante Please)

More depth than a traditional Carbonara, Greg assembles his Taverrite's Spicy Carbonara with egg yolks, starch-water, four Italian cheeses, all in one bowl. Topped with Pecorino Romano and pepper.

Mediterranean Mussels
(12 Minute Masterpiece)

Taverrite Italian-style mussels. Quick and easy, lean and light, protein-forward, Chef Greg shares a 12-minute recipe to mussels made Italian.

One-Bite Appetizer
(Under 4 mins)

Three of Greg's favorite ingredients make one incredibly sweet and savory appetizer. Make It Italian sausage stacked with fig and semi-soft cheese. Two words: crowd pleaser.

Bye Bye Miss American Pie
(Apple Pie a la Sausage)

Breaking from tradition, Greg updates an American classic: savory apple pie. Taking an Italian approach on the American classic apple pie, Greg boosts the sweetness of tart apples with Taverrite's fennel and black pepper mild sausage. Less than 10 ingredients ready in less than an hour. Sugar, spice and everything nice!

Crockpot Cacciatore
(Slow and Steady Cooking)

Using kitchen cabinet seasonings, fryer chicken, and crudely sliced veggies, Greg explains making chicken cacciatore as a stew. Nothing fancy, just healthy and hearty. Don't forget the Taverrite's sausage! Spoon over homemade cheesy polenta and enjoy.

Mac It Italian
(One Pot Mac N Cheese)

Greg shares his grandma's mac 'n cheese recipe and adds Taverrite's hot sausage to upgrade the traditional rich dish. One pot. Nine ingredients.

Killer Quesadillas
(A Kid Favorite)

Greg makes kid friendly quesadillas with only 3 ingredients. For the more sophisticated, he Makes It Italian and adds another 5 by using the Taverrite's Mild sausage.

P.O. Box 1071 Alamo, CA 94507
Tel. 925.838.8118 | [email protected]
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